Main course

Crispy Smoked Salmon with Black Olives and Rutabaga

Name: Crispy Smoked Salmon with Black Olives and Rutabaga
Total time: 38 min
Ingredients: 308 g Smoked salmon; 118 g Black olives; 1 piece Rutabaga; 177 g Couscous; 1 bunch Marjoram; 4 g Sumac; 1 bunch Fresh oregano; 3 g Sea salt; 222 ml Steak sauce; 37 ml Avocado oil

by Andrii M.

Cooking time38 min

Calories1,855 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado oil37 ml327 kcal
Black olives118 g137 kcal
Couscous177 g666 kcal
Fresh oregano1 bunch16 kcal
Marjoram1 bunch16 kcal
Rutabaga1 piece111 kcal
Sea salt3 g0 kcal
Smoked salmon308 g360 kcal
Steak sauce222 ml211 kcal
Sumac4 g11 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender smoked salmon paired with black olives and rutabaga and couscous, finished with fresh oregano and marjoram and a hit of sumac. 1. Pat the smoked salmon dry and season with sea salt, sumac. 2. Heat avocado oil in a heavy pan and roast the smoked salmon until it develops a deep golden crust, about 15 minutes. 3. Add black olives and rutabaga to the pan and cook until just tender, stirring in fresh oregano and marjoram for fragrance. 4. Cook the couscous separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of steak sauce before serving hot.

Allergens

FishGluten