Main courseIn English

Chicken Fajitas

Name: Chicken Fajitas
Total time: 30 min
Ingredients: 150 g Chicken breast; 0.5 pieces Red bell pepper; 0.5 pieces Yellow bell pepper; 10 ml Sunflower oil; 1 g Salt; 0.5 g Garlic powder; 0.5 pieces Onion; 1 g Paprika; 0.5 g Cumin; 20 ml Sour cream; 2 pieces Flour tortilla; 10 ml Lime juice

by Sophie T.

Cooking time30 min

Calories646 kcal / portion

Creation dateAug 15, 2026

Rating

Chicken breast150 g180 kcal
Cumin0.5 g2 kcal
Flour tortilla2 pieces275 kcal
Garlic powder0.5 g2 kcal
Lime juice10 ml3 kcal
Onion0.5 pieces22 kcal
Paprika1 g3 kcal
Red bell pepper0.5 pieces16 kcal
Salt1 g0 kcal
Sour cream20 ml40 kcal
Sunflower oil10 ml88 kcal
Yellow bell pepper0.5 pieces16 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Sizzling strips of spiced chicken and peppers, rolled up in warm tortillas. 1. Slice the chicken into strips and toss with the lime juice, spices and salt. Leave for 10 minutes. 2. Fry the chicken in half the oil over high heat for 5-6 minutes until cooked. Set aside. 3. Fry the sliced peppers and onion in the rest of the oil until soft with charred edges. 4. Return the chicken to the pan and toss everything together. 5. Serve in warm tortillas with sour cream.

Allergens

MilkGluten