Sichuan Prosciutto over Bucatini
- Allspice4 g11 kcal
- Black olives209 g242 kcal
- Bucatini188 g697 kcal
- Garam masala4 g15 kcal
- Jicama2 piece304 kcal
- Prosciutto176 g387 kcal
- Rosemary2 sprig5 kcal
- Sea salt7 g0 kcal
- Walnut oil16 ml141 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Sichuan-inspired comfort food: tender prosciutto paired with black olives and jicama and bucatini, finished with rosemary and a hit of allspice and garam masala. 1. Pat the prosciutto dry and season with sea salt, allspice and garam masala. 2. Heat walnut oil in a heavy pan and braise the prosciutto until it develops a deep golden crust, about 18 minutes. 3. Add black olives and jicama to the pan and cook until just tender, stirring in rosemary for fragrance. 4. Cook the bucatini separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.