Smoked Fresh Pork Ham and Buckwheat Bowl
- Avocado3 piece960 kcal
- Buckwheat103 g356 kcal
- Dried rosemary4 g13 kcal
- Fresh pork ham213 g522 kcal
- Gochugaru (Korean chili flakes)7 g22 kcal
- Jalapeño pepper2 piece8 kcal
- Sea salt6 g0 kcal
- Soy sauce89 ml47 kcal
- Vegetable oil31 ml274 kcal
- Wasabi root80 g87 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Ukrainian-inspired comfort food: tender fresh pork ham paired with avocado and jalapeño pepper and buckwheat, finished with wasabi root and a hit of gochugaru (Korean chili flakes) and dried rosemary. 1. Pat the fresh pork ham dry and season with sea salt, gochugaru (Korean chili flakes) and dried rosemary. 2. Heat vegetable oil in a heavy pan and grill the fresh pork ham until it develops a deep golden crust, about 19 minutes. 3. Add avocado and jalapeño pepper to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the buckwheat separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of soy sauce before serving hot.