Sheet-Pan Haddock Fillet with Pearl Onion, Horseradish Root and Purslane
- Cannellini beans200 g666 kcal
- Chives1 bunch9 kcal
- Corn oil35 ml315 kcal
- Haddock fillet250 g185 kcal
- Horseradish root213 g102 kcal
- Mozzarella cheese25 g75 kcal
- Pearl onion2 piece8 kcal
- Purslane1 bunch20 kcal
- Sea salt2 g0 kcal
- Vanilla pod1 piece12 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Nordic-inspired comfort food: tender haddock fillet paired with pearl onion, horseradish root and purslane and cannellini beans, finished with chives and a hit of vanilla pod. 1. Pat the haddock fillet dry and season with sea salt, vanilla pod. 2. Heat corn oil in a heavy pan and grill the haddock fillet until it develops a deep golden crust, about 14 minutes. 3. Add pearl onion, horseradish root and purslane to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the cannellini beans separately according to type until tender, then combine with the pan juices. 5. Shave mozzarella cheese over the top just before serving.