Andalusian Ground Chicken over Orecchiette
- Anise seed3 g10 kcal
- Cajun seasoning7 g18 kcal
- Cherry tomato2 piece5 kcal
- Cilantro1 bunch12 kcal
- Daikon radish2 piece126 kcal
- Ground chicken302 g432 kcal
- Hoisin sauce235 ml517 kcal
- Lemongrass1 piece15 kcal
- Orecchiette150 g557 kcal
- Sea salt8 g0 kcal
- Taro root65 g73 kcal
- Vegetable shortening27 g239 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Andalusian-inspired comfort food: tender ground chicken paired with daikon radish, taro root and cherry tomato and orecchiette, finished with cilantro and lemongrass and a hit of cajun seasoning and anise seed. 1. Pat the ground chicken dry and season with sea salt, cajun seasoning and anise seed. 2. Heat vegetable shortening in a heavy pan and braise the ground chicken until it develops a deep golden crust, about 14 minutes. 3. Add daikon radish, taro root and cherry tomato to the pan and cook until just tender, stirring in cilantro and lemongrass for fragrance. 4. Cook the orecchiette separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of hoisin sauce before serving hot.