One-Pot Straw Mushroom and Millet Bowl
- Avocado2 piece640 kcal
- Chili pepper3 piece18 kcal
- Cilantro1 bunch12 kcal
- Ground ginger4 g13 kcal
- Kaffir lime leaf1 bunch16 kcal
- Lard21 g189 kcal
- Millet80 g302 kcal
- Salt7 g0 kcal
- Smoked paprika6 g17 kcal
- Straw mushroom146 g47 kcal
- Watercress1 bunch9 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Peruvian-inspired comfort food: tender straw mushroom paired with chili pepper, avocado and watercress and millet, finished with kaffir lime leaf and cilantro and a hit of smoked paprika and ground ginger. 1. Pat the straw mushroom dry and season with salt, smoked paprika and ground ginger. 2. Heat lard in a heavy pan and roast the straw mushroom until it develops a deep golden crust, about 20 minutes. 3. Add chili pepper, avocado and watercress to the pan and cook until just tender, stirring in kaffir lime leaf and cilantro for fragrance. 4. Cook the millet separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.