Tomato Paste-Glazed Lion's Mane Mushroom with Purslane
- Broccoli2 piece238 kcal
- Duck fat15 g132 kcal
- Galangal51 g41 kcal
- Lion's mane mushroom269 g91 kcal
- Onion powder7 g24 kcal
- Purslane1 bunch20 kcal
- Sea salt3 g0 kcal
- Tomato paste67 ml55 kcal
- Wild rice147 g525 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Creole-inspired comfort food: tender lion's mane mushroom paired with purslane and broccoli and wild rice, finished with galangal and a hit of onion powder. 1. Pat the lion's mane mushroom dry and season with sea salt, onion powder. 2. Heat duck fat in a heavy pan and braise the lion's mane mushroom until it develops a deep golden crust, about 19 minutes. 3. Add purslane and broccoli to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the wild rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tomato paste before serving hot.