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Chili con Carne

Name: Chili con Carne
Total time: 1 h 15 min
Ingredients: 120 g Ground beef; 0.25 pieces Red bell pepper; 10 ml Sunflower oil; 0.25 cans Canned kidney beans; 1 g Salt; 0.5 pieces Onion; 1 clove Garlic; 1 g Paprika; 2 g Chili powder; 1 g Cumin; 60 g White rice; 10 ml Tomato paste; 0.4 cans Canned tomatoes

by Andrii M.

Cooking time1 hr 15 min

Calories773 kcal / portion

Creation dateAug 9, 2026

Rating

Canned kidney beans0.25 cans124 kcal
Canned tomatoes0.4 cans26 kcal
Chili powder2 g6 kcal
Cumin1 g4 kcal
Garlic1 clove7 kcal
Ground beef120 g258 kcal
Onion0.5 pieces22 kcal
Paprika1 g3 kcal
Red bell pepper0.25 pieces8 kcal
Salt1 g0 kcal
Sunflower oil10 ml88 kcal
Tomato paste10 ml8 kcal
White rice60 g219 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A warming, spicy pot for a cold evening. It tastes even better the next day. 1. Fry the chopped onion and pepper in the oil for 5 minutes. 2. Add the mince and brown it well over high heat. 3. Stir in the garlic, spices and tomato paste and cook for a minute. 4. Add the tomatoes and a splash of water, cover and simmer for 40 minutes. 5. Add the drained beans and cook for 10 minutes more. Serve with boiled rice and a spoon of sour cream if you like.