Tuscan-Style Herring with Soba Noodles and Cherry Tomato
- Cherry tomato2 piece5 kcal
- Chives1 bunch9 kcal
- Dried thyme7 g19 kcal
- Herring2 piece474 kcal
- Kohlrabi3 piece113 kcal
- Marjoram1 bunch16 kcal
- Salt7 g0 kcal
- Soba noodles75 g252 kcal
- Turmeric5 g16 kcal
- Vegetable oil39 ml345 kcal
- White vinegar215 ml39 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tuscan-inspired comfort food: tender herring paired with cherry tomato and kohlrabi and soba noodles, finished with marjoram and chives and a hit of dried thyme and turmeric. 1. Pat the herring dry and season with salt, dried thyme and turmeric. 2. Heat vegetable oil in a heavy pan and braise the herring until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato and kohlrabi to the pan and cook until just tender, stirring in marjoram and chives for fragrance. 4. Cook the soba noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.