One-Pan Turkey Wing with Napa Cabbage and Bamboo Shoots
- Bamboo shoots140 g38 kcal
- Brown rice189 g694 kcal
- Cinnamon7 g17 kcal
- Lemongrass1 piece15 kcal
- Marjoram1 bunch16 kcal
- Napa cabbage1 head144 kcal
- Paneer49 g157 kcal
- Salt6 g0 kcal
- Smoked paprika7 g20 kcal
- Tomato paste205 ml168 kcal
- Turkey wing1 piece493 kcal
- Vegetable oil15 ml133 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Sicilian-inspired comfort food: tender turkey wing paired with napa cabbage and bamboo shoots and brown rice, finished with marjoram and lemongrass and a hit of smoked paprika and cinnamon. 1. Pat the turkey wing dry and season with salt, smoked paprika and cinnamon. 2. Heat vegetable oil in a heavy pan and sauté the turkey wing until it develops a deep golden crust, about 10 minutes. 3. Add napa cabbage and bamboo shoots to the pan and cook until just tender, stirring in marjoram and lemongrass for fragrance. 4. Cook the brown rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tomato paste and a scattering of paneer before serving hot.