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Classic Cheeseburger

Name: Classic Cheeseburger
Total time: 25 min
Ingredients: 150 g Ground beef; 0.5 pieces Tomato; 25 g Cheddar cheese; 1 piece Pickled cucumber; 1 piece Burger bun; 0.3 g Black pepper; 15 ml Ketchup; 0.05 heads Iceberg lettuce; 1 g Salt; 0.1 pieces Red onion; 5 ml Mustard

by James W.

Cooking time25 min

Calories635 kcal / portion

Creation dateAug 9, 2026

Rating

Black pepper0.3 g1 kcal
Burger bun1 piece167 kcal
Cheddar cheese25 g102 kcal
Ground beef150 g323 kcal
Iceberg lettuce0.05 heads4 kcal
Ketchup15 ml15 kcal
Mustard5 ml3 kcal
Pickled cucumber1 piece5 kcal
Red onion0.1 pieces4 kcal
Salt1 g0 kcal
Tomato0.5 pieces11 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A juicy homemade burger with melted cheddar. Use mince with some fat in it and handle it as little as possible. 1. Shape the mince into a patty slightly wider than the bun and press a dimple in the centre so it stays flat. 2. Season both sides with salt and pepper just before cooking. 3. Cook in a very hot pan or on a grill for 3-4 minutes, flip and lay the cheese on top. Cover for a minute to melt it. 4. Toast the cut sides of the bun. 5. Spread with ketchup and mustard and build the burger with lettuce, tomato, onion and sliced pickles.

Allergens

MilkGlutenMustard