Goat Meat over Black Beans
- Black beans113 g385 kcal
- Cajun seasoning6 g15 kcal
- Chayote squash2 piece76 kcal
- Chimichurri69 ml207 kcal
- Chinese five spice7 g27 kcal
- Goat meat370 g403 kcal
- Kaffir lime leaf1 bunch16 kcal
- Salt6 g0 kcal
- Tomatillo2 piece22 kcal
- Truffle oil32 ml283 kcal
- Wasabi root35 g38 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender goat meat paired with chayote squash and tomatillo and black beans, finished with kaffir lime leaf and wasabi root and a hit of cajun seasoning and chinese five spice. 1. Pat the goat meat dry and season with salt, cajun seasoning and chinese five spice. 2. Heat truffle oil in a heavy pan and grill the goat meat until it develops a deep golden crust, about 22 minutes. 3. Add chayote squash and tomatillo to the pan and cook until just tender, stirring in kaffir lime leaf and wasabi root for fragrance. 4. Cook the black beans separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.