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Ribeye Steak with Garlic Butter

Name: Ribeye Steak with Garlic Butter
Total time: 20 min
Ingredients: 250 g Beef ribeye; 5 ml Sunflower oil; 0.5 g Black pepper; 2 sprigs Thyme; 1 sprig Rosemary; 2 g Sea salt; 2 cloves Garlic; 20 g Butter

by James W.

Cooking time20 min

Calories598 kcal / portion

Creation dateSep 1, 2026

Rating

Beef ribeye250 g390 kcal
Black pepper0.5 g1 kcal
Butter20 g143 kcal
Garlic2 cloves15 kcal
Rosemary1 sprig3 kcal
Sea salt2 g0 kcal
Sunflower oil5 ml44 kcal
Thyme2 sprigs2 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A thick, juicy steak with a deep crust, basted in foaming butter. Take it out of the fridge 30 minutes before cooking. 1. Pat the steak dry and season generously with salt. 2. Heat a heavy pan until it is smoking hot, add the oil and lay in the steak. 3. Cook for 3-4 minutes on each side for medium-rare, turning only once. 4. Lower the heat, add the butter, crushed garlic and herbs and spoon the foaming butter over the steak for a minute. 5. Rest the steak on a board for 5-8 minutes, then slice and season with pepper.

Allergens

Milk