Main course

Sheet-Pan Shrimp with Tempeh and Taro Root

Name: Sheet-Pan Shrimp with Tempeh and Taro Root
Total time: 48 min
Ingredients: 105 g Taro root; 1 head Radicchio; 251 ml Ketchup; 1 bunch Marjoram; 344 g Shrimp; 7 g Salt; 79 g Tempeh; 7 g Garam masala; 19 ml Walnut oil

by Andrii M.

Cooking time48 min

Calories1,070 kcal / portion

Creation dateJul 29, 2026

Rating

Garam masala7 g27 kcal
Ketchup251 ml254 kcal
Marjoram1 bunch16 kcal
Radicchio1 head92 kcal
Salt7 g0 kcal
Shrimp344 g244 kcal
Taro root105 g118 kcal
Tempeh79 g152 kcal
Walnut oil19 ml168 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender shrimp paired with taro root and radicchio and tempeh, finished with marjoram and a hit of garam masala. 1. Pat the shrimp dry and season with salt, garam masala. 2. Heat walnut oil in a heavy pan and pan-fry the shrimp until it develops a deep golden crust, about 19 minutes. 3. Add taro root and radicchio to the pan and cook until just tender, stirring in marjoram for fragrance. 4. Cook the tempeh separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of ketchup before serving hot.

Allergens

CrustaceansSoybeansTree nuts