Spiced Rack of Lamb with Collard Greens
- Acorn squash3 piece480 kcal
- Bamboo shoots58 g16 kcal
- Cajun seasoning5 g13 kcal
- Collard greens1 bunch48 kcal
- Curry leaf1 bunch31 kcal
- Potato1 piece99 kcal
- Rack of lamb154 g573 kcal
- Salt4 g0 kcal
- Truffle oil33 ml292 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Nordic-inspired comfort food: tender rack of lamb paired with collard greens, acorn squash and bamboo shoots and potato, finished with curry leaf and a hit of cajun seasoning. 1. Pat the rack of lamb dry and season with salt, cajun seasoning. 2. Heat truffle oil in a heavy pan and braise the rack of lamb until it develops a deep golden crust, about 14 minutes. 3. Add collard greens, acorn squash and bamboo shoots to the pan and cook until just tender, stirring in curry leaf for fragrance. 4. Cook the potato separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.