Main course

Honey-Glazed Straw Mushroom with Orzo and Fennel Bulb

Name: Honey-Glazed Straw Mushroom with Orzo and Fennel Bulb
Total time: 34 min
Ingredients: 90 g Wasabi root; 358 g Straw mushroom; 3 piece Fennel bulb; 4 g Black pepper; 181 g Orzo; 89 ml White vinegar; 7 g Salt; 2 piece Onion; 16 ml Grapeseed oil

by Andrii M.

Cooking time34 min

Calories1,354 kcal / portion

Creation dateJul 29, 2026

Rating

Black pepper4 g10 kcal
Fennel bulb3 piece214 kcal
Grapeseed oil16 ml141 kcal
Onion2 piece88 kcal
Orzo181 g672 kcal
Salt7 g0 kcal
Straw mushroom358 g115 kcal
Wasabi root90 g98 kcal
White vinegar89 ml16 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender straw mushroom paired with fennel bulb and onion and orzo, finished with wasabi root and a hit of black pepper. 1. Pat the straw mushroom dry and season with salt, black pepper. 2. Heat grapeseed oil in a heavy pan and sear the straw mushroom until it develops a deep golden crust, about 14 minutes. 3. Add fennel bulb and onion to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the orzo separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.

Allergens

Gluten