Main course

Smoky Pork Shoulder with Parsnip

Name: Smoky Pork Shoulder with Parsnip
Total time: 59 min
Ingredients: 1 piece Lemongrass; 2 piece Parsnip; 124 g Ginger root; 159 g Yam; 6 g Celery seed; 214 g Pork shoulder; 5 g Salt; 21 ml Olive oil

by Andrii M.

Cooking time59 min

Calories1,211 kcal / portion

Creation dateJul 29, 2026

Rating

Celery seed6 g24 kcal
Ginger root124 g99 kcal
Lemongrass1 piece15 kcal
Olive oil21 ml186 kcal
Parsnip2 piece195 kcal
Pork shoulder214 g505 kcal
Salt5 g0 kcal
Yam159 g188 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender pork shoulder paired with parsnip and ginger root and yam, finished with lemongrass and a hit of celery seed. 1. Pat the pork shoulder dry and season with salt, celery seed. 2. Heat olive oil in a heavy pan and braise the pork shoulder until it develops a deep golden crust, about 24 minutes. 3. Add parsnip and ginger root to the pan and cook until just tender, stirring in lemongrass for fragrance. 4. Cook the yam separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Celery