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Cocktail Sauce-Glazed Chickpeas with Salsify

Name: Cocktail Sauce-Glazed Chickpeas with Salsify
Total time: 52 min
Ingredients: 33 ml Sunflower oil; 113 g Salsify; 1 piece Fresh bay leaf; 280 g Chickpeas; 8 g Sea salt; 1 head Savoy cabbage; 214 g Tagliatelle; 1 piece Bouillon cube; 73 ml Cocktail sauce

by Andrii M.

Cooking time52 min

Calories2,564 kcal / portion

Creation dateJul 29, 2026

Rating

Bouillon cube1 piece44 kcal
Chickpeas280 g1,058 kcal
Cocktail sauce73 ml93 kcal
Fresh bay leaf1 piece1 kcal
Salsify113 g93 kcal
Savoy cabbage1 head189 kcal
Sea salt8 g0 kcal
Sunflower oil33 ml292 kcal
Tagliatelle214 g794 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender chickpeas paired with salsify and savoy cabbage and tagliatelle, finished with fresh bay leaf and a hit of bouillon cube. 1. Pat the chickpeas dry and season with sea salt, bouillon cube. 2. Heat sunflower oil in a heavy pan and grill the chickpeas until it develops a deep golden crust, about 21 minutes. 3. Add salsify and savoy cabbage to the pan and cook until just tender, stirring in fresh bay leaf for fragrance. 4. Cook the tagliatelle separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of cocktail sauce before serving hot.

Allergens

GlutenCelery