Main courseIn English

Pizza Margherita

Name: Pizza Margherita
Total time: 30 min
Ingredients: 80 g Mozzarella cheese; 0.1 bunches Basil; 0.5 g Salt; 200 g Pizza dough; 60 ml Tomato passata; 10 ml Olive oil

by Andrii M.

Cooking time30 min

Calories931 kcal / portion

Creation dateSep 26, 2026

Rating

Basil0.1 bunches1 kcal
Mozzarella cheese80 g239 kcal
Olive oil10 ml88 kcal
Pizza dough200 g580 kcal
Salt0.5 g0 kcal
Tomato passata60 ml23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tomato, mozzarella and basil on a thin crust. At home, the hottest oven and a preheated tray make all the difference. 1. Heat the oven as high as it goes, ideally 250°C, with a baking tray inside for 30 minutes. 2. Stretch the dough by hand into a thin round. 3. Season the passata with salt and spread it thinly, leaving the edge bare. 4. Tear the mozzarella over the top and drizzle with olive oil. 5. Slide the pizza onto the hot tray and bake for 8-10 minutes until the crust is puffed and spotted brown. Add fresh basil.

Allergens

MilkGluten