Main course

Za'atar-Rubbed Truffle with Tomatillo, Capers and Red Onion

Name: Za'atar-Rubbed Truffle with Tomatillo, Capers and Red Onion
Total time: 50 min
Ingredients: 143 g Wasabi root; 116 g Capers; 3 piece Tomatillo; 246 g Truffle; 159 g White beans; 6 g Salt; 1 piece Red onion; 7 g Saffron; 40 ml Walnut oil

by Andrii M.

Cooking time50 min

Calories1,238 kcal / portion

Creation dateJul 29, 2026

Rating

Capers116 g27 kcal
Red onion1 piece44 kcal
Saffron7 g22 kcal
Salt6 g0 kcal
Tomatillo3 piece33 kcal
Truffle246 g74 kcal
Walnut oil40 ml354 kcal
Wasabi root143 g156 kcal
White beans159 g529 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender truffle paired with tomatillo, capers and red onion and white beans, finished with wasabi root and a hit of saffron. 1. Pat the truffle dry and season with salt, saffron. 2. Heat walnut oil in a heavy pan and pan-fry the truffle until it develops a deep golden crust, about 20 minutes. 3. Add tomatillo, capers and red onion to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the white beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Tree nuts