Main course

Skillet Pork Belly with Yam and Black Olives

Name: Skillet Pork Belly with Yam and Black Olives
Total time: 47 min
Ingredients: 164 g Black olives; 3 piece Rutabaga; 1 piece Tomatillo; 3 g Cayenne pepper; 30 ml Peanut oil; 156 g Yam; 2 sprig Thyme; 1 sprig Sage; 136 g Pork belly; 6 g Sea salt; 156 ml Aioli

by Andrii M.

Cooking time47 min

Calories2,763 kcal / portion

Creation dateJul 29, 2026

Rating

Aioli156 ml1,061 kcal
Black olives164 g190 kcal
Cayenne pepper3 g10 kcal
Peanut oil30 ml265 kcal
Pork belly136 g704 kcal
Rutabaga3 piece333 kcal
Sage1 sprig3 kcal
Sea salt6 g0 kcal
Thyme2 sprig2 kcal
Tomatillo1 piece11 kcal
Yam156 g184 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender pork belly paired with black olives, rutabaga and tomatillo and yam, finished with sage and thyme and a hit of cayenne pepper. 1. Pat the pork belly dry and season with sea salt, cayenne pepper. 2. Heat peanut oil in a heavy pan and braise the pork belly until it develops a deep golden crust, about 19 minutes. 3. Add black olives, rutabaga and tomatillo to the pan and cook until just tender, stirring in sage and thyme for fragrance. 4. Cook the yam separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of aioli before serving hot.

Allergens

PeanutsEggs