Adobo Sauce-Glazed Lamb Chops with Sweet Potato
- Adobo sauce230 ml138 kcal
- Caraway seed5 g17 kcal
- Fenugreek seed4 g13 kcal
- Kaffir lime leaf1 bunch16 kcal
- Kohlrabi1 piece38 kcal
- Lamb chops340 g1,054 kcal
- Salt7 g0 kcal
- Shiso leaf1 bunch3 kcal
- Sticky rice178 g659 kcal
- Sweet potato3 piece335 kcal
- Vegetable oil19 ml168 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Aegean-inspired comfort food: tender lamb chops paired with sweet potato and kohlrabi and sticky rice, finished with shiso leaf and kaffir lime leaf and a hit of caraway seed and fenugreek seed. 1. Pat the lamb chops dry and season with salt, caraway seed and fenugreek seed. 2. Heat vegetable oil in a heavy pan and grill the lamb chops until it develops a deep golden crust, about 13 minutes. 3. Add sweet potato and kohlrabi to the pan and cook until just tender, stirring in shiso leaf and kaffir lime leaf for fragrance. 4. Cook the sticky rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of adobo sauce before serving hot.