Honey-Glazed Haddock Fillet and Spaghetti Bowl
- Beef tallow34 g307 kcal
- Cassava root110 g176 kcal
- Haddock fillet328 g243 kcal
- Nutritional yeast5 g19 kcal
- Parsley1 bunch18 kcal
- Roquefort cheese22 g81 kcal
- Sea salt3 g0 kcal
- Spaghetti201 g746 kcal
- Tomato1 piece22 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Basque-inspired comfort food: tender haddock fillet paired with tomato and cassava root and spaghetti, finished with parsley and a hit of nutritional yeast. 1. Pat the haddock fillet dry and season with sea salt, nutritional yeast. 2. Heat beef tallow in a heavy pan and roast the haddock fillet until it develops a deep golden crust, about 22 minutes. 3. Add tomato and cassava root to the pan and cook until just tender, stirring in parsley for fragrance. 4. Cook the spaghetti separately according to type until tender, then combine with the pan juices. 5. Shave roquefort cheese over the top just before serving.