Crispy Pepperoni with Orange Bell Pepper and Green Peas
- Bulgur wheat177 g605 kcal
- Caesar dressing150 ml813 kcal
- Duck fat42 g370 kcal
- Green peas94 g76 kcal
- Orange bell pepper2 piece65 kcal
- Pepperoni189 g953 kcal
- Salt3 g0 kcal
- Star anise4 g13 kcal
- Thyme3 sprig3 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Andalusian-inspired comfort food: tender pepperoni paired with orange bell pepper and green peas and bulgur wheat, finished with thyme and a hit of star anise. 1. Pat the pepperoni dry and season with salt, star anise. 2. Heat duck fat in a heavy pan and braise the pepperoni until it develops a deep golden crust, about 19 minutes. 3. Add orange bell pepper and green peas to the pan and cook until just tender, stirring in thyme for fragrance. 4. Cook the bulgur wheat separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of caesar dressing before serving hot.