Hungarian-Style Whole Duck with Sorghum Grain and Cherry Tomato
- Cardamom5 g16 kcal
- Cherry tomato3 piece8 kcal
- Mustard seed5 g25 kcal
- Salt6 g0 kcal
- Serrano pepper2 piece4 kcal
- Shiso leaf1 bunch3 kcal
- Sorghum grain129 g424 kcal
- Tomato1 piece22 kcal
- Vegetable shortening24 g212 kcal
- Wasabi root145 g158 kcal
- Whole duck1 piece8,080 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Hungarian-inspired comfort food: tender whole duck paired with cherry tomato, tomato and serrano pepper and sorghum grain, finished with shiso leaf and wasabi root and a hit of mustard seed and cardamom. 1. Pat the whole duck dry and season with salt, mustard seed and cardamom. 2. Heat vegetable shortening in a heavy pan and sauté the whole duck until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato, tomato and serrano pepper to the pan and cook until just tender, stirring in shiso leaf and wasabi root for fragrance. 4. Cook the sorghum grain separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.