Main course

Fish Sauce-Glazed Hot Dog Sausage with Yam

Name: Fish Sauce-Glazed Hot Dog Sausage with Yam
Total time: 23 min
Ingredients: 1 piece Lemongrass; 1 bunch Chervil; 2 piece Turnip; 6 g Cayenne pepper; 26 ml Coconut oil; 133 g Yam; 142 g Millet; 194 ml Fish sauce; 2 piece Hot dog sausage; 8 g Salt; 7 g Cumin

by Andrii M.

Cooking time23 min

Calories1,460 kcal / portion

Creation dateJul 29, 2026

Rating

Cayenne pepper6 g19 kcal
Chervil1 bunch7 kcal
Coconut oil26 ml232 kcal
Cumin7 g26 kcal
Fish sauce194 ml68 kcal
Hot dog sausage2 piece315 kcal
Lemongrass1 piece15 kcal
Millet142 g537 kcal
Salt8 g0 kcal
Turnip2 piece84 kcal
Yam133 g157 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender hot dog sausage paired with yam and turnip and millet, finished with chervil and lemongrass and a hit of cayenne pepper and cumin. 1. Pat the hot dog sausage dry and season with salt, cayenne pepper and cumin. 2. Heat coconut oil in a heavy pan and sear the hot dog sausage until it develops a deep golden crust, about 9 minutes. 3. Add yam and turnip to the pan and cook until just tender, stirring in chervil and lemongrass for fragrance. 4. Cook the millet separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of fish sauce before serving hot.

Allergens

Fish