Main course

Za'atar-Rubbed Beef Ribeye with Cucumber, Green Peas and Black Olives

Name: Za'atar-Rubbed Beef Ribeye with Cucumber, Green Peas and Black Olives
Total time: 59 min
Ingredients: 124 g Galangal; 346 g Beef ribeye; 165 g Green peas; 153 g Black olives; 193 g Green lentils; 5 g Salt; 2 piece Cucumber; 4 g Fennel seed; 10 ml Walnut oil

by Andrii M.

Cooking time59 min

Calories1,822 kcal / portion

Creation dateJul 29, 2026

Rating

Beef ribeye346 g540 kcal
Black olives153 g177 kcal
Cucumber2 piece90 kcal
Fennel seed4 g14 kcal
Galangal124 g99 kcal
Green lentils193 g679 kcal
Green peas165 g134 kcal
Salt5 g0 kcal
Walnut oil10 ml88 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender beef ribeye paired with cucumber, green peas and black olives and green lentils, finished with galangal and a hit of fennel seed. 1. Pat the beef ribeye dry and season with salt, fennel seed. 2. Heat walnut oil in a heavy pan and sear the beef ribeye until it develops a deep golden crust, about 24 minutes. 3. Add cucumber, green peas and black olives to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the green lentils separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Tree nuts