Main course

Turkey Gravy-Glazed Shiitake Mushroom with Garlic

Name: Turkey Gravy-Glazed Shiitake Mushroom with Garlic
Total time: 32 min
Ingredients: 1 bunch Curry leaf; 144 g Shiitake mushroom; 2 piece Pearl onion; 109 g Cornmeal; 4 g Allspice; 7 g Salt; 1 bunch Green onion; 3 clove Garlic; 30 ml Cooking spray; 77 ml Turkey gravy

by Andrii M.

Cooking time32 min

Calories818 kcal / portion

Creation dateJul 29, 2026

Rating

Allspice4 g11 kcal
Cooking spray30 ml265 kcal
Cornmeal109 g364 kcal
Curry leaf1 bunch31 kcal
Garlic3 clove22 kcal
Green onion1 bunch29 kcal
Pearl onion2 piece8 kcal
Salt7 g0 kcal
Shiitake mushroom144 g49 kcal
Turkey gravy77 ml39 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender shiitake mushroom paired with garlic, green onion and pearl onion and cornmeal, finished with curry leaf and a hit of allspice. 1. Pat the shiitake mushroom dry and season with salt, allspice. 2. Heat cooking spray in a heavy pan and pan-fry the shiitake mushroom until it develops a deep golden crust, about 13 minutes. 3. Add garlic, green onion and pearl onion to the pan and cook until just tender, stirring in curry leaf for fragrance. 4. Cook the cornmeal separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of turkey gravy before serving hot.