One-Pan Red Snapper Fillet with Tomatillo, Garlic and Cherry Tomato
- Cheese ravioli179 g138 kcal
- Cherry tomato2 piece5 kcal
- Fresh oregano1 bunch16 kcal
- Garlic4 clove30 kcal
- Onion powder4 g14 kcal
- Red snapper fillet178 g178 kcal
- Salt2 g0 kcal
- Smoked salt7 g0 kcal
- Sunflower oil12 ml106 kcal
- Tomatillo2 piece22 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender red snapper fillet paired with tomatillo, garlic and cherry tomato and cheese ravioli, finished with fresh oregano and a hit of onion powder and smoked salt. 1. Pat the red snapper fillet dry and season with salt, onion powder and smoked salt. 2. Heat sunflower oil in a heavy pan and roast the red snapper fillet until it develops a deep golden crust, about 18 minutes. 3. Add tomatillo, garlic and cherry tomato to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the cheese ravioli separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.