Main courseIn English

Penne all'Arrabbiata

Name: Penne all'Arrabbiata
Total time: 25 min
Ingredients: 100 g Penne pasta; 0.1 bunches Parsley; 2 g Salt; 0.5 g Chili flakes; 2 cloves Garlic; 0.4 cans Canned tomatoes; 15 ml Olive oil

by James W.

Cooking time25 min

Calories547 kcal / portion

Creation dateJul 30, 2026

Rating

Canned tomatoes0.4 cans26 kcal
Chili flakes0.5 g2 kcal
Garlic2 cloves15 kcal
Olive oil15 ml133 kcal
Parsley0.1 bunches2 kcal
Penne pasta100 g371 kcal
Salt2 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

"Angry" pasta with a garlicky, spicy tomato sauce. Adjust the chili to your taste. 1. Warm the olive oil with the sliced garlic and chili flakes over low heat until the garlic turns pale gold. 2. Add the tomatoes, crush them with a spoon and simmer for 15 minutes. Season with salt. 3. Cook the penne until al dente and toss it in the sauce for a minute. 4. Finish with chopped parsley.

Allergens

Gluten