One-Pan Agar Agar with Red Cabbage and Spinach
- Agar agar142 g435 kcal
- American cheese55 g185 kcal
- Galangal38 g30 kcal
- Italian dressing189 ml454 kcal
- Paprika7 g20 kcal
- Parsley1 bunch18 kcal
- Potato2 piece197 kcal
- Ras el hanout3 g12 kcal
- Red cabbage1 head279 kcal
- Sea salt6 g0 kcal
- Spinach1 bunch35 kcal
- Vegetable shortening41 g362 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender agar agar paired with red cabbage and spinach and potato, finished with galangal and parsley and a hit of ras el hanout and paprika. 1. Pat the agar agar dry and season with sea salt, ras el hanout and paprika. 2. Heat vegetable shortening in a heavy pan and pan-fry the agar agar until it develops a deep golden crust, about 15 minutes. 3. Add red cabbage and spinach to the pan and cook until just tender, stirring in galangal and parsley for fragrance. 4. Cook the potato separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of italian dressing and a scattering of american cheese before serving hot.