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Fettuccine Alfredo

Name: Fettuccine Alfredo
Total time: 20 min
Ingredients: 40 g Parmesan cheese; 0.3 g Black pepper; 0.05 bunches Parsley; 2 g Salt; 100 g Fettuccine; 25 g Butter; 50 ml Heavy cream

by Sophie T.

Cooking time20 min

Calories890 kcal / portion

Creation dateSep 3, 2026

Rating

Black pepper0.3 g1 kcal
Butter25 g179 kcal
Fettuccine100 g371 kcal
Heavy cream50 ml170 kcal
Parmesan cheese40 g168 kcal
Parsley0.05 bunches1 kcal
Salt2 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Silky, cheesy pasta in a few minutes. Grate the parmesan finely so it melts into the sauce instead of clumping. 1. Cook the fettuccine in salted water until al dente, keeping some of the water. 2. Melt the butter in a wide pan, add the cream and warm gently. 3. Add the drained pasta and the grated parmesan and toss, loosening with pasta water until glossy. 4. Season with pepper and serve with a little chopped parsley.

Allergens

MilkGluten