Main course

Za'atar-Rubbed Anchovy with Jalapeño Pepper and Cucumber

Name: Za'atar-Rubbed Anchovy with Jalapeño Pepper and Cucumber
Total time: 34 min
Ingredients: 1 piece Anchovy; 97 ml Sriracha sauce; 1 bunch Dill; 2 sprig Rosemary; 66 g Rice noodles; 3 g Sea salt; 1 piece Cucumber; 2 piece Jalapeño pepper; 4 g Ground ginger; 34 g Margarine

by Andrii M.

Cooking time34 min

Calories667 kcal / portion

Creation dateJul 29, 2026

Rating

Anchovy1 piece8 kcal
Cucumber1 piece45 kcal
Dill1 bunch13 kcal
Ground ginger4 g13 kcal
Jalapeño pepper2 piece8 kcal
Margarine34 g244 kcal
Rice noodles66 g240 kcal
Rosemary2 sprig5 kcal
Sea salt3 g0 kcal
Sriracha sauce97 ml90 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender anchovy paired with jalapeño pepper and cucumber and rice noodles, finished with dill and rosemary and a hit of ground ginger. 1. Pat the anchovy dry and season with sea salt, ground ginger. 2. Heat margarine in a heavy pan and pan-fry the anchovy until it develops a deep golden crust, about 14 minutes. 3. Add jalapeño pepper and cucumber to the pan and cook until just tender, stirring in dill and rosemary for fragrance. 4. Cook the rice noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of sriracha sauce before serving hot.

Allergens

Fish