Main course

Za'atar-Rubbed Beef Skirt Steak with Cheese Ravioli and Collard Greens

Name: Za'atar-Rubbed Beef Skirt Steak with Cheese Ravioli and Collard Greens
Total time: 57 min
Ingredients: 1 bunch Borage; 1 bunch Watercress; 33 ml Truffle oil; 1 bunch Collard greens; 42 g Blue cheese; 91 g Cheese ravioli; 136 g Beef skirt steak; 5 g Sea salt; 5 g Dried parsley

by Andrii M.

Cooking time57 min

Calories924 kcal / portion

Creation dateJul 29, 2026

Rating

Beef skirt steak136 g336 kcal
Blue cheese42 g148 kcal
Borage1 bunch6 kcal
Cheese ravioli91 g70 kcal
Collard greens1 bunch48 kcal
Dried parsley5 g15 kcal
Sea salt5 g0 kcal
Truffle oil33 ml292 kcal
Watercress1 bunch9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender beef skirt steak paired with collard greens and watercress and cheese ravioli, finished with borage and a hit of dried parsley. 1. Pat the beef skirt steak dry and season with sea salt, dried parsley. 2. Heat truffle oil in a heavy pan and sauté the beef skirt steak until it develops a deep golden crust, about 23 minutes. 3. Add collard greens and watercress to the pan and cook until just tender, stirring in borage for fragrance. 4. Cook the cheese ravioli separately according to type until tender, then combine with the pan juices. 5. Shave blue cheese over the top just before serving.

Allergens

MilkGlutenEggs