Main course

Sticky Snails with Sauerkraut and Green Peas

Name: Sticky Snails with Sauerkraut and Green Peas
Total time: 45 min
Ingredients: 1 bunch Borage; 51 g Green peas; 29 g Provolone cheese; 179 g Sauerkraut; 63 g Orzo; 2 sprig Sage; 7 g Salt; 42 g Chicken fat (schmaltz); 177 g Snails; 1 piece Vanilla pod

by Andrii M.

Cooking time45 min

Calories971 kcal / portion

Creation dateJul 29, 2026

Rating

Borage1 bunch6 kcal
Chicken fat (schmaltz)42 g378 kcal
Green peas51 g41 kcal
Orzo63 g234 kcal
Provolone cheese29 g102 kcal
Sage2 sprig5 kcal
Salt7 g0 kcal
Sauerkraut179 g34 kcal
Snails177 g159 kcal
Vanilla pod1 piece12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender snails paired with sauerkraut and green peas and orzo, finished with borage and sage and a hit of vanilla pod. 1. Pat the snails dry and season with salt, vanilla pod. 2. Heat chicken fat (schmaltz) in a heavy pan and roast the snails until it develops a deep golden crust, about 18 minutes. 3. Add sauerkraut and green peas to the pan and cook until just tender, stirring in borage and sage for fragrance. 4. Cook the orzo separately according to type until tender, then combine with the pan juices. 5. Shave provolone cheese over the top just before serving.

Allergens

MilkGlutenMolluscs