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Classic Beef Lasagna

Name: Classic Beef Lasagna
Total time: 2 h
Ingredients: 100 g Ground beef; 30 g Mozzarella cheese; 20 g Parmesan cheese; 12 g Wheat flour; 1 g Salt; 60 g Lasagne sheets; 0.2 pieces Carrot; 0.2 pieces Onion; 1 clove Garlic; 12 g Butter; 0.1 g Nutmeg; 120 ml Milk; 100 ml Tomato passata; 5 ml Olive oil

by Emily C.

Cooking time2 hr 0 min

Calories918 kcal / portion

Creation dateJul 22, 2026

Rating

Butter12 g86 kcal
Carrot0.2 pieces5 kcal
Garlic1 clove7 kcal
Ground beef100 g215 kcal
Lasagne sheets60 g223 kcal
Milk120 ml73 kcal
Mozzarella cheese30 g90 kcal
Nutmeg0.1 g1 kcal
Olive oil5 ml44 kcal
Onion0.2 pieces9 kcal
Parmesan cheese20 g84 kcal
Salt1 g0 kcal
Tomato passata100 ml38 kcal
Wheat flour12 g44 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Layers of meat sauce, creamy béchamel and pasta, baked until bubbling. The amounts are per portion; a standard dish holds six. 1. Brown the mince with the chopped onion, carrot and garlic in the oil. Add the passata, season and simmer for 40 minutes. 2. For the béchamel, melt the butter, stir in the flour and cook for a minute. Whisk in the milk gradually and cook until thick. Season with salt and nutmeg. 3. Heat the oven to 190°C. Spread a little sauce in a baking dish and cover with lasagne sheets. 4. Repeat the layers of meat sauce, béchamel and pasta, finishing with béchamel. 5. Top with mozzarella and parmesan and bake for 40 minutes until golden. Let it rest for 15 minutes before cutting.

Allergens

MilkGluten