Main course

Maple-Glazed Caviar with Tomatillo

Name: Maple-Glazed Caviar with Tomatillo
Total time: 51 min
Ingredients: 1 bunch Curry leaf; 143 g Caviar; 2 piece Jicama; 2 piece Tomatillo; 3 sprig Thyme; 3 g Sea salt; 26 g Duck fat; 79 g White rice; 7 g Caraway seed

by Andrii M.

Cooking time51 min

Calories1,106 kcal / portion

Creation dateJul 29, 2026

Rating

Caraway seed7 g23 kcal
Caviar143 g204 kcal
Curry leaf1 bunch31 kcal
Duck fat26 g229 kcal
Jicama2 piece304 kcal
Sea salt3 g0 kcal
Thyme3 sprig3 kcal
Tomatillo2 piece22 kcal
White rice79 g288 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Korean-inspired comfort food: tender caviar paired with tomatillo and jicama and white rice, finished with thyme and curry leaf and a hit of caraway seed. 1. Pat the caviar dry and season with sea salt, caraway seed. 2. Heat duck fat in a heavy pan and sear the caviar until it develops a deep golden crust, about 20 minutes. 3. Add tomatillo and jicama to the pan and cook until just tender, stirring in thyme and curry leaf for fragrance. 4. Cook the white rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Fish