Seared Whole Chicken and Sushi Rice Bowl
- Dill1 bunch13 kcal
- Herbes de Provence7 g23 kcal
- Kohlrabi2 piece76 kcal
- Pesto sauce142 ml594 kcal
- Sea salt6 g0 kcal
- Sushi rice64 g229 kcal
- Turnip greens1 bunch48 kcal
- Vegetable oil39 ml345 kcal
- White cabbage1 head225 kcal
- Whole chicken2 piece6,450 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender whole chicken paired with white cabbage, turnip greens and kohlrabi and sushi rice, finished with dill and a hit of herbes de Provence. 1. Pat the whole chicken dry and season with sea salt, herbes de Provence. 2. Heat vegetable oil in a heavy pan and sear the whole chicken until it develops a deep golden crust, about 15 minutes. 3. Add white cabbage, turnip greens and kohlrabi to the pan and cook until just tender, stirring in dill for fragrance. 4. Cook the sushi rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of pesto sauce before serving hot.