Main course

Slow-Cooked Whole Chicken with Semolina and Celery Stalk

Name: Slow-Cooked Whole Chicken with Semolina and Celery Stalk
Total time: 40 min
Ingredients: 1 bunch Celery stalk; 2 piece Celery root; 35 ml Truffle oil; 63 g Semolina; 7 g Mace; 1 bunch Tarragon; 2 piece Whole chicken; 4 g Sea salt

by Andrii M.

Cooking time40 min

Calories7,436 kcal / portion

Creation dateJul 29, 2026

Rating

Celery root2 piece336 kcal
Celery stalk1 bunch63 kcal
Mace7 g33 kcal
Sea salt4 g0 kcal
Semolina63 g227 kcal
Tarragon1 bunch18 kcal
Truffle oil35 ml309 kcal
Whole chicken2 piece6,450 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender whole chicken paired with celery stalk and celery root and semolina, finished with tarragon and a hit of mace. 1. Pat the whole chicken dry and season with sea salt, mace. 2. Heat truffle oil in a heavy pan and roast the whole chicken until it develops a deep golden crust, about 16 minutes. 3. Add celery stalk and celery root to the pan and cook until just tender, stirring in tarragon for fragrance. 4. Cook the semolina separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

CeleryGluten