Blackened Rabbit with Kale, Turnip Greens and Iceberg Lettuce
- Dried parsley5 g15 kcal
- Iceberg lettuce1 head70 kcal
- Italian dressing229 ml550 kcal
- Kale1 bunch53 kcal
- Lard45 g406 kcal
- Lemongrass2 piece30 kcal
- Orecchiette98 g364 kcal
- Rabbit326 g443 kcal
- Salt6 g0 kcal
- Savory1 bunch54 kcal
- Turnip greens1 bunch48 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Cypriot-inspired comfort food: tender rabbit paired with kale, turnip greens and iceberg lettuce and orecchiette, finished with savory and lemongrass and a hit of dried parsley. 1. Pat the rabbit dry and season with salt, dried parsley. 2. Heat lard in a heavy pan and sear the rabbit until it develops a deep golden crust, about 13 minutes. 3. Add kale, turnip greens and iceberg lettuce to the pan and cook until just tender, stirring in savory and lemongrass for fragrance. 4. Cook the orecchiette separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of italian dressing before serving hot.