Main course

Sheet-Pan Whole Duck with Parsnip and Green Beans

Name: Sheet-Pan Whole Duck with Parsnip and Green Beans
Total time: 25 min
Ingredients: 2 piece Parsnip; 203 g Green beans; 1 bunch Dill; 85 g Cheese ravioli; 1 piece Whole duck; 3 g Salt; 5 g Mustard seed; 26 g Margarine; 189 ml Brown gravy

by Andrii M.

Cooking time25 min

Calories9,322 kcal / portion

Creation dateJul 29, 2026

Rating

Brown gravy189 ml694 kcal
Cheese ravioli85 g65 kcal
Dill1 bunch13 kcal
Green beans203 g63 kcal
Margarine26 g186 kcal
Mustard seed5 g25 kcal
Parsnip2 piece195 kcal
Salt3 g0 kcal
Whole duck1 piece8,080 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Sicilian-inspired comfort food: tender whole duck paired with parsnip and green beans and cheese ravioli, finished with dill and a hit of mustard seed. 1. Pat the whole duck dry and season with salt, mustard seed. 2. Heat margarine in a heavy pan and grill the whole duck until it develops a deep golden crust, about 10 minutes. 3. Add parsnip and green beans to the pan and cook until just tender, stirring in dill for fragrance. 4. Cook the cheese ravioli separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of brown gravy before serving hot.

Allergens

GlutenEggsMilkMustard