Main course

Turkey Wing over Pinto Beans

Name: Turkey Wing over Pinto Beans
Total time: 26 min
Ingredients: 1 bunch Epazote; 174 g Yam; 68 g Pinto beans; 2 g Salt; 2 piece Turkey wing; 4 g Asafoetida; 1 bunch Green onion; 2 piece Cucumber; 15 g Duck fat; 4 g Cardamom

by Andrii M.

Cooking time26 min

Calories1,708 kcal / portion

Creation dateJul 29, 2026

Rating

Asafoetida4 g12 kcal
Cardamom4 g12 kcal
Cucumber2 piece90 kcal
Duck fat15 g132 kcal
Epazote1 bunch6 kcal
Green onion1 bunch29 kcal
Pinto beans68 g236 kcal
Salt2 g0 kcal
Turkey wing2 piece985 kcal
Yam174 g205 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender turkey wing paired with cucumber, yam and green onion and pinto beans, finished with epazote and a hit of asafoetida and cardamom. 1. Pat the turkey wing dry and season with salt, asafoetida and cardamom. 2. Heat duck fat in a heavy pan and braise the turkey wing until it develops a deep golden crust, about 10 minutes. 3. Add cucumber, yam and green onion to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the pinto beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.