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Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 1 h 30 min
Ingredients: 120 g Ground beef; 0.1 bunches Celery stalk; 100 g Spaghetti; 15 g Parmesan cheese; 1 g Salt; 0.25 pieces Carrot; 0.25 pieces Onion; 1 clove Garlic; 20 ml Milk; 10 ml Tomato paste; 0.4 cans Canned tomatoes; 30 ml Red wine; 10 ml Olive oil

by James W.

Cooking time1 hr 30 min

Calories883 kcal / portion

Creation dateJul 23, 2026

Rating

Canned tomatoes0.4 cans26 kcal
Carrot0.25 pieces6 kcal
Celery stalk0.1 bunches6 kcal
Garlic1 clove7 kcal
Ground beef120 g258 kcal
Milk20 ml12 kcal
Olive oil10 ml88 kcal
Onion0.25 pieces11 kcal
Parmesan cheese15 g63 kcal
Red wine30 ml26 kcal
Salt1 g0 kcal
Spaghetti100 g371 kcal
Tomato paste10 ml8 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rich meat sauce that rewards patience. An hour of gentle simmering turns it soft and deep in flavour. 1. Finely chop the onion, carrot and celery and cook them in the oil over low heat for 10 minutes. 2. Turn up the heat, add the mince and brown it well, breaking it up with a spoon. 3. Stir in the tomato paste and garlic, then pour in the wine and let it evaporate. 4. Add the tomatoes and milk, season and simmer on the lowest heat for at least an hour, stirring now and then. 5. Cook the spaghetti until al dente, toss with the sauce and serve with grated parmesan.

Allergens

CeleryGlutenMilkSulphites