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Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Total time: 35 min
Ingredients: 0.2 g Black pepper; 1 sprig Thyme; 150 g Cremini mushroom; 1 g Salt; 0.25 pieces Onion; 1 clove Garlic; 10 g Butter; 40 ml Heavy cream; 200 ml Vegetable stock

by Andrii M.

Cooking time35 min

Calories269 kcal / portion

Creation dateSep 29, 2026

Rating

Black pepper0.2 g1 kcal
Butter10 g72 kcal
Cremini mushroom150 g33 kcal
Garlic1 clove7 kcal
Heavy cream40 ml136 kcal
Onion0.25 pieces11 kcal
Salt1 g0 kcal
Thyme1 sprig1 kcal
Vegetable stock200 ml8 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Earthy and comforting. Brown the mushrooms well before adding any liquid; that is where all the flavour comes from. 1. Melt the butter in a pot and cook the onion for 5 minutes. 2. Turn up the heat, add the sliced mushrooms and fry for 8-10 minutes until the liquid has evaporated and they turn golden. 3. Add the garlic and thyme leaves and cook for a minute. 4. Pour in the stock and simmer for 10 minutes. 5. Blend until smooth, stir in the cream and season with salt and pepper.

Allergens

Milk