Dessert

Dark Chocolate Panna Cotta

Name: Dark Chocolate Panna Cotta
Total time: 39 min
Ingredients: 2 piece Duck egg; 53 g Cashews; 58 g Ghee; 1 piece Vanilla pod; 65 ml Agave syrup; 24 g Dark chocolate

by Andrii M.

Cooking time39 min

Calories1,419 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup65 ml202 kcal
Cashews53 g293 kcal
Dark chocolate24 g132 kcal
Duck egg2 piece259 kcal
Ghee58 g522 kcal
Vanilla pod1 piece12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A panna cotta built around dark chocolate with a crunch of cashews, warmed by vanilla pod. 1. Cream ghee with agave syrup until light, then beat in the duck egg. 2. Whisk in vanilla pod until fully combined. 3. Stir through the cashews. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 39 minutes, then cool before slicing and serving.

Allergens

EggsTree nutsMilkSoybeans