Dessert

Persimmon Parfait

Name: Persimmon Parfait
Total time: 40 min
Ingredients: 2 piece Egg; 3 piece Persimmon; 114 ml Kefir; 7 g Cardamom; 54 g Vanilla sugar

by Andrii M.

Cooking time40 min

Calories777 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom7 g22 kcal
Egg2 piece143 kcal
Kefir114 ml49 kcal
Persimmon3 piece357 kcal
Vanilla sugar54 g206 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A parfait built around persimmon, warmed by cardamom. 1. Cream kefir with vanilla sugar until light, then beat in the egg. 2. Whisk in cardamom until fully combined. 3. Gently fold through the persimmon. Bake or chill until set, about 40 minutes, then cool before slicing and serving.

Allergens

EggsMilk