Dessert

Asian Pear Custard

Name: Asian Pear Custard
Total time: 40 min
Ingredients: 95 g Labneh; 1 piece Goose egg; 2 piece Asian pear; 52 g Mixed nuts; 197 g Bread flour; 2 piece Vanilla pod; 77 g Muscovado sugar

by Andrii M.

Cooking time40 min

Calories1,932 kcal / portion

Creation dateJul 29, 2026

Rating

Asian pear2 piece231 kcal
Bread flour197 g711 kcal
Goose egg1 piece266 kcal
Labneh95 g92 kcal
Mixed nuts52 g316 kcal
Muscovado sugar77 g293 kcal
Vanilla pod2 piece23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A custard built around asian pear with a crunch of mixed nuts, warmed by vanilla pod. 1. Cream labneh with muscovado sugar until light, then beat in the goose egg. 2. Fold in the bread flour and vanilla pod until just combined. 3. Gently fold through the asian pear and mixed nuts. Bake or chill until set, about 40 minutes, then cool before slicing and serving.

Allergens

MilkEggsTree nutsPeanutsGluten