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Gazpacho

Name: Gazpacho
Total time: 15 min
Ingredients: 2 pieces Tomato; 0.25 pieces Cucumber; 0.25 pieces Red bell pepper; 1 g Salt; 0.5 cloves Garlic; 0.5 slices White bread; 15 ml Olive oil; 5 ml Sherry vinegar

by Emily C.

Cooking time15 min

Calories243 kcal / portion

Creation dateSep 29, 2026

Rating

Cucumber0.25 pieces11 kcal
Garlic0.5 cloves4 kcal
Olive oil15 ml133 kcal
Red bell pepper0.25 pieces8 kcal
Salt1 g0 kcal
Sherry vinegar5 ml1 kcal
Tomato2 pieces43 kcal
White bread0.5 slices44 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Chilled Spanish tomato soup for hot days. It needs very ripe tomatoes and a few hours in the fridge. 1. Roughly chop the tomatoes, cucumber and pepper. 2. Soak the bread in a little water and squeeze it out. 3. Blend the vegetables with the bread, garlic, vinegar and salt until smooth, then blend in the olive oil. 4. Press through a sieve for a silky texture and chill for at least 2 hours. 5. Serve very cold, topped with finely diced cucumber and a drizzle of oil.

Allergens

GlutenSulphites