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Cinnamon French Toast

Name: Cinnamon French Toast
Total time: 15 min
Ingredients: 1 piece Egg; 60 g Strawberry; 10 g Butter; 1 g Cinnamon; 50 ml Milk; 2 slices White bread; 1 ml Vanilla extract; 5 g White sugar

by Sophie T.

Cooking time15 min

Calories392 kcal / portion

Creation dateJul 26, 2026

Rating

Butter10 g72 kcal
Cinnamon1 g2 kcal
Egg1 piece72 kcal
Milk50 ml31 kcal
Strawberry60 g19 kcal
Vanilla extract1 ml3 kcal
White bread2 slices174 kcal
White sugar5 g19 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

The best use for bread that is a day or two old. Slightly stale slices soak up the custard without falling apart. 1. Beat the egg with the milk, sugar, cinnamon and vanilla in a shallow dish. 2. Dip each slice of bread for about 10 seconds per side so it soaks through but still holds its shape. 3. Melt the butter in a frying pan over medium heat. 4. Fry the slices for 2-3 minutes on each side until golden and crisp at the edges. 5. Serve straight away with sliced strawberries.

Allergens

EggsMilkGluten